ten on tuesday -crafty & cakey & what can you do with old egg shells from Easter?
ten random thoughts on tuesday
(on wednesday night again - maybe I should rename it "ten on wen"... you know that would rhyme if you said it with a Texas accent...really...try it...."tin on win"...see?)
It's cupcake week on Martha Stewart! Have you been watching? So much yummy fun. I think we should have cupcake week around here. Then I can make more of these.
My little guy is turning five tomorrow. This hurts. And also makes me feel a little crazy, because *yesterday* I was changing his diaper...yesterday people!
And I don't really want him to stop calling me mama and kissing me every time he walks through the room and saying "I yuv you" instead of "I love you".
But it will happen. I know.
So I'll just treasure every moment and take a million pictures and blog every cute thing he says and does (even if you guys get sick of it...heh-heh)...and then I'll remember...and then I'll start it all over again with grand-children! yippee!
Since his birthday always falls right around Easter we tend to combine the two and he actually *loves* having an egg hunt at his birthday party. He calls it his "easterbirthday". So sweet. So here's some snaps from the party we had on Sunday:
Little O and his great uncle (my uncle). So funny.
Chocolate cheesecake, yum (his request)! I'll post the recipe this week.
Little O attacking the pinata.
I *love* this one. My nephew's little feet as he runs for the pinata candy.
Nephew and Little O grabbing that pinata candy!
Egg hunting at the "easterbirthday"
Squirt gun fight broke out after present opening.
Remember the yummy salsa I told you about? The unusual ingredient is watermelon! I know it sounds gross, but I'm telling you it is soooooo good. You have to try it! The watermelon replaces the usual tomatoes. Most people don't even realize this until they taste it. Here is the recipe:
3 cups chopped watermelon
1/2 cup chopped green bell pepper
3-5 cloves garlic, finely minced
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onion
2 tablespoons chopped jalapeño pepper (this is spicy, cut it to one if you are chicken)
1/2 teaspoon sea salt
1. Combine all ingredients in a large glass bowl and chill for at least an hour. The longer you let it sit in the fridge the yummier flavors taste together.
2. Serve in the hollowed shell of the watermelon to delight and confuse your guests!
A couple of hints:
-DO NOT rub your eyes after chopping up the jalepeno...you will be sorry if you do.
-You may want to put the chopped watermelon in a colander over a bowl for a half hour or so to let it drain a little bit because otherwise your salsa can be a little too "juicy".
I really don't like junk mail. It's like people mailing trash to my house that I have to then sort and make decisions about. Like I don't have enough to do. Junk mail...yuck. I am going to have to think of some crafty things to do with junk mail. Here are some ideas to start: Junk Mail Gems
We made a fun craft with our leftover easter egg shells today. Super easy too! Pictures & a tutorial in the next post. (right after this one or maybe before by the time you read this...heh-heh) EDITED: It's here!
I'm teaching myself embroidery! It's so fun and it seems to go along with my new love for fabric. I found a really fun link that has lots of free vintage embroidery patterns! So cool!
Another fun link I wanted to share with you is this one-Free printables at Wondertime. Fantastic fun for homeschoolers or even just preschool moms or scrapbookers or babysitters...you get the idea.
Did you see my new button about subscribing to my RSS feed (over there on the right)? I completely made that up. Just thought I should tell you.
I *do* think you'll feel more crafty after hanging out here though. And the best way to hang out here of course is to subscribe to my feed.
I know I've told you about bloglines before (so cool). But just in case some of you still aren't gettin' the whole RSS feed thing, I found a great video to help explain it. It's by the same guys who did the Twitter video I showed you earlier, Common Craft (they're geniuses).
My friend Janice at Everyday Education, wrote a really wonderful article a couple of days ago. It's geared towards homeschooling parents, but really I think if you're a parent at all you will be blessed by this article.
The two lines that spoke to me the most were these:
"Remember that children don’t remember what you do; they remember how you made them feel."
"Understand that this season of life will be over before you know it. Don’t put off doing the fun things!"
Those two lines really speak to what I want this blog to be all about. I'm always striving to have fun with my kids, to soak up every minute of my time with them and make sweet memories with them that they can carry into adulthood and their own parenthood. I want to teach them how good God is and I want to share with you all the ways I figure out how to do this.
I'm actually working on a pretty big project related to this and in the mean time I hope that when you come and visit here you are inspired in some way to create things and have fun and celebrate with your children or even as a child yourself .
Go read the article, it will bless you.
Thanks for my three volunteers who played tag with me! Here they are:
Quirky at Quirky is a Compliment
Alison at Barefoot in Boston
Erin at Fully Alive...Ready To Smile (Actually she hasn't done it yet, but said she would so I'm linking her in anticipation...heh-heh...)
Ok, now time to go put up the egg shell craft. Hope ya'll are havin' a great week.
"Come, children, listen closely; I'll give you a lesson in God worship."